Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt.

What Is Non-Iodized Salt?

Non-iodized salt is normal without the addition of iodine, which assists in fighting iodine deficiency in humans. The salt is available in natural form without any additives. The salt is created by evaporating sea or ocean water to leave salt in crystal form. Iodized and non-iodized sea salt looks, tastes, and feels the same, but its difference is at a chemical level.a

Differences Between Iodized And Non-Iodized Salt

The main difference between Iodized and Non-iodized salt is the traces of iodine mineral added. Iodine is a mineral important for the human body’s overall development as it helps the thyroid gland produce the necessary hormones. If your salt is iodized, then it means that the chemical element iodine has been added to salt to make the iodine intake easy for everyone. On the other hand, non-iodized salt is the purest form of salt or sea salt extracted directly from the sea or underground salt deposits. Sea salt is available in crystal form, but depending on the manufacturer’s requirement, the salt is made finer by further processing. In the process, other ingredients are also added.

Benefits Of Using Non-Iodized Salt On Piercings

As Non-iodized salt is free from chemicals, it is preferred to be used in the care of piercings. As the salt is naturally processed and natural, non-iodized salt is preferred in healing piercing faster than creams and other treatments. Using non-iodized salt, all the debris on the wounds of piercings is cleaned up and, at the same time, assists in relieving the irritation caused by wounds. The solution will help clear out all the dirt and, at the same time, help in reducing inflammation. You can create your solution using 1/8 teaspoon of non-iodized fine-grain sea salt and ½ cup warm water. Mix it until the salt dissolves completely in the warm water. At the same time use of common salt or kosher salt can dry out the area and irritate the skin. While creating the solution, one should be careful and not make it too salty.

When To Use Non-Iodized Salt?

Common salt or iodized salt is mostly used for cooking, seasoning, and adding flavours to food. Apart from these, Himalayan and non-iodized salt are prominently used to give colour to steak or salads. This salt can be used for special purposes, including adding texture to food and finishing touches to special dishes.