Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt.

What Is Non-Iodized Salt?

Non-iodized salt is normal without the addition of iodine, which assists in fighting iodine deficiency in humans. The salt is available in natural form without any additives. The salt is created by evaporating sea or ocean water to leave salt in crystal form. Iodized and non-iodized sea salt looks, tastes, and feels the same, but its difference is at a chemical level.a